![]() ![]() “This casserole is absolutely delicious…. In a small bowl, mix together the crushed Ritz crackers and 1 stick of melted butter and spread evenly on top of the casserole.Ĭover with aluminum foil and bake in the oven at 350 degrees for 30 minutes, then remove the foil and continue baking for 20 to 30 minutes, or until bubbly and the Ritz cracker topping is golden brown. Pour mixture into a 9 x 13 casserole dish sprayed with nonstick cooking spray and sprinkle with the remaining 2 cups of shredded cheese. Then fold the egg noodles in a little at a time until coated with the mixture. Stir in the cream of mushroom soup and half and half. In a large bowl, add the flaked fish fillets, onions, peas, mushrooms, and 1 cup of the shredded cheese. Season with salt and pepper, then remove from heat and set aside. Once the butter has melted, add mushrooms and saute until tender. of salt and boil (stirring occasionally) until almost done, or al dente (about 2 to 3 minutes less than package suggested cooking time). ![]() I was planning on crushing my Ritz crackers with a rolling pin to make the crumbs, but they’re so flaky and delicate I ended up just breaking them up with my fingers. Flake each fillet apart using a fork, then set aside.īring a large pot filled ¾ full of water to a boil on medium heat. As the fish bakes, you’ll combine Ritz cracker crumbs, panko, minced fresh parsley, minced garlic, lemon zest, and salt in a small bowl. Remove from the oven and place the fish fillets in a bowl. Then bake them in the oven on a baking sheet uncovered at 350 degrees for about 25 minutes, or until they flake apart with a fork. Baste both sides of each white fish fillet lightly with some olive oil and season with salt and pepper.
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